North Bimini, Bahamas, July 2012
Wednesday, August 22, 2012
Catching the Moon
I have been absent from my blog for some time. Well, actually since this past winter when I had an unfriendly visit from Ms. Pneumonia. She took up most of my winter and when I was free of her visit, I immediately set about making up for lost time in my life by heading south to the sea, into 'said' sea with wild dolphins, and trying out new foods and recipes to heal my body and to enrich my spirit. My creativity has soared, but alas I have neglected to put my favorite words down here for you to read, and am now ready to make amends.
So, over the next couple of posts, I will be briefly touching on some of the different and interesting things that have transpired here at The Happy Peasant since I last wrote. Looking dolphins in the eye, swimming over sharks, foraging for wild food in the Bahamas, new moon bonfires, indiginous herbal teas from South America served in warm pottery mugs by moonlight, synchronistic friendships, farmers markets, new soaps...all will be put down here as fast as I can plunk the keys. (:
Today, I am listening to chamber music on the radio, the windows are thrown open to the din of the slowly retiring flora and fauna of this time of year. I have a handful of cashews (my favorite food in the whole world) and a dog eared, haphazard stack of many writing projects sitting next to me, fueling both my body and mind on this glorious late summer's day.
So, over the next couple of posts, I will be briefly touching on some of the different and interesting things that have transpired here at The Happy Peasant since I last wrote. Looking dolphins in the eye, swimming over sharks, foraging for wild food in the Bahamas, new moon bonfires, indiginous herbal teas from South America served in warm pottery mugs by moonlight, synchronistic friendships, farmers markets, new soaps...all will be put down here as fast as I can plunk the keys. (:
Today, I am listening to chamber music on the radio, the windows are thrown open to the din of the slowly retiring flora and fauna of this time of year. I have a handful of cashews (my favorite food in the whole world) and a dog eared, haphazard stack of many writing projects sitting next to me, fueling both my body and mind on this glorious late summer's day.
Tuesday, March 27, 2012
Spring Forte'
It appears Spring has decided to show her beautiful face early, and in full forte' force, here in Michigan. Weeks ahead of schedule she arrived and went from flower to flower, branch to branch, coaxing open petals and leaves. She arrived with a whirl, as our small town of Dexter was hit by an F3 tornado on March 15th. Amazingly, no one was hurt, but many many hundreds of homes were damaged and some were destroyed. Our small town pulled together and functioned like a well oiled machine of friendship and kindness. Very reassuring in today's times.
Before Spring's appearance, I was the unlucky recipient of a 2 month serious bout with bacterial pneumonia. My first, and hopefully last, experience with it. I literally could not move from chair to couch without becoming fatigued and learned a whole lot about how to heal pneumonia.
My next post will be all about herbal allies, foods, and supplements, and what I discovered about pneumonia, to help anyone out there who is unfortunate enough to come down with it. It was unreal, that is for sure. I'm so glad and thankful to be well again, to be able to run, and move and have energy. I want to make sure to help anyone who is suffering and wondering if, they too, will ever feel well again. You will.
Happy Spring!
Sunday, January 1, 2012
Old Roots New Page
With the cold long winter nights upon us, and the tucking away of the holidays, we find time to rest, think and renew.
We are gifted with a plainly wrapped package of the new year, ready for us to write upon the blank pages of the book of time. The old crone whose roots are ripe with wisdom is holding the newborn baby of this wonderful year in one hand, and is handing us the book with her other hand. We must learn to honor and use her wisdom, roots that reach deep, while still writing on the blank pages of the book before us, branches growing new.
Moon fires and rain dances await many, rites of passage will be crossed, flouncy carefree girlhood will fill children's days, responsible and shadowy manhood will greet many young men, and we may find ourselves handing out kindness as one would pass out apples overflowing from a bushel basket to those who are hungry and in need. All these, and so much more, await us as we set out on the wooded trail, thick with moss and twinkling night sky. As we set out to greet the year ahead.
***Happy New Year, 2012***
A magical gift, in all it's cloaked, rooted, sleeping wonder.
"Wrap the cloak of winter, and her short days, about you tightly. Slow your movements to examine the weave of this warmth; each one a representation of the days that have passed before you. Be they unraveled, or tight, or moth eaten...reflect on them and then sleep deeply in the silence of night, the blackest midnight. The light, and movement, will come soon enough..."
Labels:
2012,
Crone,
Introspection,
Moss,
New Year,
Root,
Stars,
Susan Seddon Boulet,
Wisdom
Sunday, December 11, 2011
What Keeps Me Awake At Night (Part I)
What Keeps Me Awake At Night
~That the written word will be lost as we sit and type all our deepest thoughts on our blogs and emails.(I am just as guilty)
~That the beauty of secret journals and little girls with diaries adorned with heart shaped locks, will disappear.
~That dusty books, the smell of an old book, the discovery of a forgotten tome of paper with broken spine and four leaf clovers pressed deep inside will become a thing of the past.
~That my son, and the sons of the world, will not realize he is capable of anything he could possibly accomplish, and will choose, instead, a less than savory path in life, influenced by all that this immediate-gratification world will thrust at him repeatedly.
~That my daughter, and all the daughters of the world, will sell herself short for the sake of airbrushed techno-pop fads that leave her self-esteem bankrupt.
~That tradition, family meals, recipes written by hand, tea parties, music played on old fiddles (including ancient instruments with funny names such as hurdy gurdy and lyre), and storytelling around the fire will vanish.
~That my children's children will not know the sweet taste of honey on their toast, and oatmeal, and in their cups of tea because we have addicted ourselves to digital satellite signals and bushels of high fructose corn syrup that are clogging the bodies and minds of these ultimately important pollinators.
~That simple folk medicine and the remedy of proliferate herbal wilds will be lost in exchange for a physician's prescription supporting mega-pharmaceuticals.
~That annual trips to cut Christmas trees and drink in the sharp pine air of north-wind winter will vanish with the ease of early artificial trees from Walmart.
~That the art of Christmas card writing will go the way of the dinosaur because of the internet.
Please help me to keep these things alive.
Tell the stories, take the time, do things the long, slow, and difficult way to preserve them.
Keep the ways of old flickering bright, so that they may be something new, exciting, beautiful, and useful for the generations to come.
Tradition, storytelling, handwork, care, time...keep them going.
Light a candle and do something the old way, the beautiful way.
Labels:
Books,
Christmas cards,
fiddle,
fires,
journals,
Letter Writing,
old ways,
Raw Honey,
Recipes,
storytelling
Tuesday, November 22, 2011
Woodland Thanksgiving
This Thanksgiving, may the peaceful quiet of the leafless trees
and the nesting animals smile down on you,
and give you rest, and pause.
May your thanks be for blessings, happiness and love.
There is no beauty like the silence of the woods in the crisp and cold of late November.
Happy Thanksgiving from The Happy Peasant.
Friday, October 14, 2011
Black Walnut Day
Black walnut day in October.
Rain in peaty browns.
Rivulets on top of leaves.
Black walnuts, ready.
Air so cold,
fingertips feel numb.
Black walnut day, in October.
Saturday, October 8, 2011
Goat Girls Get Ultrasounds (: (Silly, I Know)
If...if you had told me ten years ago that I would one day be calling a vet to come out to the farm and perform ultrasounds on goats...I would have laughed you off the face of this planet. But, that is just what I did this past week. Amelia and Fiona, my two main Nubian milk goats, were starting to come into milk and this during the week they were supposed to leave to be bred! What to do? I couldn't imagine that they would be pregnant (Amelia had triplet boys in March and I separated them at 12 weeks). It was heard of, but not common. Still, I couldn't send them off to be bred 'if' they were pregnant...and they had to be bred on time or there would be no milk in the spring. What to do? Call the vet. Oh, for a picture. I wish I had taken a picture.
Goat, on stanchion, munching her grain. Vet, with ultrasound wand and fluid and little electronic ultrasound box screen.... Did I mention that a goat ultrasound shows much of their goat insides that digest all that hay they eat? Well, there, I did. Anyhow. No goat kids/no secret mystery pregnancies. Breeding continues as planned.
It turns out that milk goats tend to be what is called 'precocious'. That is, they can come into milk, sometimes without even being bred, and produce milk for years this way.
Tomorrow, the two of them will go to visit their gentlemen goats for a few weeks and Mr. S'more will get to visit the Ewe ladies.
Aren't you glad you stopped here to ready today? A little birds and bees blogging. (:
Busy day of apple sales. Very hot here in Michigan for October 8th! 80 degrees. 4 different sets of family friends stopped today to visit, and the phone rang from out of state...all at the very same time.
The moon is shining brightly in the twinkling night sky. The chickens are calling softly out to each other on their perches in the coops. The goats are ruminating. The children are tucked into bed.
I am tired.
Thanks to everyone who voted for Lesser Farms in the cider contest. We are in 2nd place and it ends tonight. Thank you for taking the time. We appreciate it. Thank you, too, for supporting small family farms. And remember, to try and buy organic food anytime you can. Every little bit helps.
Goat, on stanchion, munching her grain. Vet, with ultrasound wand and fluid and little electronic ultrasound box screen.... Did I mention that a goat ultrasound shows much of their goat insides that digest all that hay they eat? Well, there, I did. Anyhow. No goat kids/no secret mystery pregnancies. Breeding continues as planned.
It turns out that milk goats tend to be what is called 'precocious'. That is, they can come into milk, sometimes without even being bred, and produce milk for years this way.
Tomorrow, the two of them will go to visit their gentlemen goats for a few weeks and Mr. S'more will get to visit the Ewe ladies.
Aren't you glad you stopped here to ready today? A little birds and bees blogging. (:
Busy day of apple sales. Very hot here in Michigan for October 8th! 80 degrees. 4 different sets of family friends stopped today to visit, and the phone rang from out of state...all at the very same time.
The moon is shining brightly in the twinkling night sky. The chickens are calling softly out to each other on their perches in the coops. The goats are ruminating. The children are tucked into bed.
I am tired.
Thanks to everyone who voted for Lesser Farms in the cider contest. We are in 2nd place and it ends tonight. Thank you for taking the time. We appreciate it. Thank you, too, for supporting small family farms. And remember, to try and buy organic food anytime you can. Every little bit helps.
Labels:
Cider,
Goat Mystery,
Organic Food,
Small Farms
Monday, October 3, 2011
October 3 - More Short Notes
The sun is the protagonist today...playing front and center in the autumn warmth, Indian Summer. Ladybugs are out in droves, landing on arms and face, biting sometimes. It is okay; we soak up the sun while we can.
Two of my does are 'mysteriously' coming into milk...one day before being taken to see the 'gentlemen goats' for breeding /: Further details as we unravel this, ahem, goat mystery.
My list was excessively long for groceries and errands this morning. I have been holed up selling apples and working here. I didn't make all my stops, but did treat myself to a container of my favorite raw chocolate from Arbor Farms natural foods store in Ann Arbor and managed to procure meat, bread and milk in lieu of the two loaves I baked on Saturday, the steer that is due to be sent to market on Wednesday and the, ahem, goat mystery.
More details to follow on these happenings. (:
PS: Our farm, Lesser Farms & Orchard, has been nominated for the Best Cider Award from Ann Arbor.com! We have until this Friday to garner enough votes to win. If you would like to vote, you can do so at www.annarbor.com/bestof
Thanks so much! We hear from lots of people how they think our cider is the absolute best, but it would be great to win an award to prove it! (:
PPS: For some reason, spellcheck is not working on blogger, so please excuse any typos. (:
Two of my does are 'mysteriously' coming into milk...one day before being taken to see the 'gentlemen goats' for breeding /: Further details as we unravel this, ahem, goat mystery.
My list was excessively long for groceries and errands this morning. I have been holed up selling apples and working here. I didn't make all my stops, but did treat myself to a container of my favorite raw chocolate from Arbor Farms natural foods store in Ann Arbor and managed to procure meat, bread and milk in lieu of the two loaves I baked on Saturday, the steer that is due to be sent to market on Wednesday and the, ahem, goat mystery.
More details to follow on these happenings. (:
PS: Our farm, Lesser Farms & Orchard, has been nominated for the Best Cider Award from Ann Arbor.com! We have until this Friday to garner enough votes to win. If you would like to vote, you can do so at www.annarbor.com/bestof
Thanks so much! We hear from lots of people how they think our cider is the absolute best, but it would be great to win an award to prove it! (:
PPS: For some reason, spellcheck is not working on blogger, so please excuse any typos. (:
Labels:
Cider,
Goat Mystery,
Raw Chocolate,
Sunlight
Sunday, October 2, 2011
Long Shadows - Short on Time
So very busy, this autumn season is. With apples, cider, harvest, school. Too much, really. My writing has been scarce. The words roll around in my mind, waiting for my feet to stop and to be put on paper, or here.
Lack of time is plentiful, and so I will write short notes until my feet can move slower and the world rests for the winter.
October 1, 2011
The sun is more golden this afternoon and I notice the shadows have changed. The leaves on the trees clack with a knowing that frost will soon be here. Birds sing only the necessary songs.
I gathered goldenrod to dye the wool with. Washing wool and finally putting it out in the crisp fall air to dry.
Unloaded a truckload of pumpkins with Amanda and gathered a half bushel of chestnuts with Albert.
The help for the day served themselves from a dish of homemade lasagna and a fresh apple pie.
The chill was unmistakable in the air tonight. Woodsmoke fills the air here and there and it is time to have the woolens out of the drawers.
Picked the leeks from the garden and will make leek potato soup when time allows.
October 2, 2011
Sun is bright and air is windy and crisp. It will be another very busy day. Served fried oatmeal squares with our own maple syrup, strong coffee and cider for everyone to drink (well, not coffee for the children) (:
Back to the apple room, the eggs and making soap.
Lack of time is plentiful, and so I will write short notes until my feet can move slower and the world rests for the winter.
October 1, 2011
The sun is more golden this afternoon and I notice the shadows have changed. The leaves on the trees clack with a knowing that frost will soon be here. Birds sing only the necessary songs.
I gathered goldenrod to dye the wool with. Washing wool and finally putting it out in the crisp fall air to dry.
Unloaded a truckload of pumpkins with Amanda and gathered a half bushel of chestnuts with Albert.
The help for the day served themselves from a dish of homemade lasagna and a fresh apple pie.
The chill was unmistakable in the air tonight. Woodsmoke fills the air here and there and it is time to have the woolens out of the drawers.
Picked the leeks from the garden and will make leek potato soup when time allows.
October 2, 2011
Sun is bright and air is windy and crisp. It will be another very busy day. Served fried oatmeal squares with our own maple syrup, strong coffee and cider for everyone to drink (well, not coffee for the children) (:
Back to the apple room, the eggs and making soap.
Sunday, September 4, 2011
Stepping Off The Train
And so, September has arrived. I have said it before, but, the changing of these seasons..? Summer, she reminds me of a beautiful visitor from afar packing her bags to leave us after so many lovely months of carefree fun, laughter and dinner parties. We begged her to stay, but she has other duties elsewhere. She promises to return again next year, though a little older and wiser.
September, he has already stepped off the train and is shaking hands with everyone, smart and serious in his tailored tweed suit.
"Goodbye Summer." We wave her off with tears in the corners of our eyes. Swallowing hard, we know we must do what we must, and so resolutely attend to the tasks at hand, with September offering his punctual and necessary attendance.
I am sure I'm not the only soul who feels this way. It does not get any easier as the years go by, does it?
Happy September to all the beautiful poetic souls who may stop here to shake hands with the man in the tweed suit, and to wave Summer off on her journey.
September, he has already stepped off the train and is shaking hands with everyone, smart and serious in his tailored tweed suit.
"Goodbye Summer." We wave her off with tears in the corners of our eyes. Swallowing hard, we know we must do what we must, and so resolutely attend to the tasks at hand, with September offering his punctual and necessary attendance.
I am sure I'm not the only soul who feels this way. It does not get any easier as the years go by, does it?
Happy September to all the beautiful poetic souls who may stop here to shake hands with the man in the tweed suit, and to wave Summer off on her journey.
Sunday, August 28, 2011
Tasha Tudor Day ~ Part II
Tasha Tudor was a traditionalist and yet, Tasha Tudor was a revolutionary. ~
~~~~~
"What?", you say..."Tasha, a revolutionary?".
Yes. You see, while she chose to live as though she were in the 1820's, she also 'chose' to live as she desired. Which, for her time, was revolutionary.
I think, too often, when we try to emulate Tasha with our homes and our lives, that we become automatic carbon copies of her and feel as though something is missing. I can tell you what that is. It is your own signature style and your own twist to 'living as you choose.' Which, by the way, I am certain Tasha would highly approve of.
In that respect, I would like to share some beautiful clothing that I love. I believe these are very Tasha-ensian and would pass her approval. Feminine and billowing, beautiful yet artistic. I would love to collect more of them.
Let us remember Tasha for her contribution to the world of beautiful things, but let us, also, not cease in bringing our own beautiful things to the table.
Please do join me in celebrating the joy of beauty...the joy of being feminine.
Take Joy ~ Take Peace ~
And, please enjoy wearing skirts if you are so blessed as to be a woman!
Labels:
Beautiful Clothing,
Tasha Tudor,
Tasha Tudor Day
Take Joy - Take Peace - Happy Tasha Tudor Day!
Today, August 28, 2011, is Tasha Tudor Day! In honor of the birthday of the beloved illustrator and author, Tasha Tudor. Please take a moment today, to join us in remembering Tasha's beautiful and authentic ways of living. We will be posting pictures and snippets of the ways we incorporate her beautiful ideas into our daily life, and will be having a special Tea today, as well. Check back for pictures, recipes, ideas and thoughts. And as Tasha would have said, "Take Joy!!!".
Tuesday, August 23, 2011
Beauty and Comfort - The Feminine Home
A while back I was so happy to stumble across a beautiful and charming publication called The Feminine Home Magazine. This magazine was FILLED with romantic pages the likes of the (old) Victoria magazines that we all remember and chock full of roses roses roses. Imagine my surprise when the creator of the magazine, artist Jo-Anne Coletti, invited me to write for the magazine as well!
The Feminine Home magazine has no advertisements. It is a superb high quality glossy 'book-a-zine' that you will definitely want to add to your decorating collection and to use as a resource for your home. It is also perfect for sitting down to read and dream with a cup of tea.
Romantic Artist Jo-Anne Coletti, who creates the magazine writes:
The Feminine Home Magazine
Where The Heart Is.
Vintage Rose Collection Exclusive!
THE FEMININE HOME-Where The Heart Is- Embraces the heart and soul of a woman. It is a singular place where loveliness resides and the language of romance and poetry lives; a home that coaxes an extraordinary life that is enduring, purposeful and distinctly feminine. Rooms are presented in noble sophistication that is rich in tradition, yet casually fashioned. It is pretty, not fussy, spiritual and earthy. Flowers are painted with sweetness. Decorative flourishes, ornamental borders, penned verses and tender poems all mingle to orchestrate a pensive bucolic beauty. Cottons and velvets, crystal chandeliers and whitewashed walls, scrubbed wooden floors, simple furnishings and objects from the garden; these are the elements that make a romantic home.
This is a gorgeous, full color 128 page magazine with thick, high quality paper, with superb printing (Best I have seen)! Filled with beautiful romantic homes, painted roses, poems, and inspiring devotionals to nurture a woman's soul.
This is no throw-away ladies- It is more like a book you won't want to put down. No advertisements or ads! A keeper that you will go back to again and again for inspiration. Order your copy now while supplies last!
by Jo-Anne Coletti
Thank you for allowing me to introduce you to the grace and beauty that my friend, Jo-Anne, has created. I am happy to share it with you!
Thank you for allowing me to introduce you to the grace and beauty that my friend, Jo-Anne, has created. I am happy to share it with you!
The Feminine Home magazine is a treasure of photo journalism on the faded charms and lovely gracious living of romantic decorating.
If you would like to learn more about ordering copies for yourself or for your shoppe, please click here:
http://www.vintagerosecollection.com/Feminine%20Home%20Magazine2.html
The first edition of The Feminine Home is also available, at the link above. And, you can pre-order a beautifully packed Christmas issue as well!

The first edition of The Feminine Home is also available, at the link above. And, you can pre-order a beautifully packed Christmas issue as well!

Labels:
beauty,
Comfort,
Jo-Anne Colleti,
Roses,
The Feminine Home
Saturday, August 20, 2011
Saving Seeds of Basil, Ratatouille and Summer's End
A honey customer stopped on our porch today to chat for a while. She asked me if I knew that when Basil seeds out at the end of the summer that you can 'gather' the seeds by drying the basil and separating the tiny black seeds. She then plants them, both scattering them in the fall and saving some for spring, and has her own profuse patch of basil every single year! I don't know why, with all the seed saving we do, that I had never considered basil. So, I wanted to pass this basil seed advice on.
Right now there is a small kettle of garden ratatouille on the stove. I make it with whatever is in season. This pot contains zucchini, brandywine tomatoes, fresh garlic and onion, olive oil, and a small eggplant.
We will serve it in pottery bowls with a hot pepper on the side to season it with and some chewy homemade chapati bread, which is really very simple and much much healthier and more delicious than the 'flour tortillas and pita breads' that we are relegated to purchasing in the store.
The goat girls are being dried up for breeding season, which I hope to begin one month earlier this autumn. A small amount of milk has been procured this evening, and it is chilling in the cooler. I think it will compliment the simple summer meal, as the rays of sun reaching through the west windows of the house remind me that autumn is not far off.
End of summer, you always break my heart, leaving much before I am ready for you to go. You leave us with sand shovels in our hands staring up at you with a dazed surprised look on our faces. "Already??", we whine and stomp! "Noooo."
And you leave us with tiny pink bathing suits haphazardly dangling from clothing lines. You depart, and we are reminded of your exodus with the detritus of popsicle boxes in the freezer and flip flops and sand encrusted crocs scattered across the porch. You startle us too, for we were certain that you would go on forever and ever, and that we could run, jump, dive, splash, giggle, somersault, sleep, stretch and relax forever.
Would you stay if we threw a tantrum? Would you stay if we promised to wear our sunscreen and didn't complain about the mosquitoes? Why do you have to go?
And, why do you take a little bit of that rare magical land of childhood with you every summer when you leave? I will never understand you, Summer. Never. I love you, but I will never understand you.
Right now there is a small kettle of garden ratatouille on the stove. I make it with whatever is in season. This pot contains zucchini, brandywine tomatoes, fresh garlic and onion, olive oil, and a small eggplant.
We will serve it in pottery bowls with a hot pepper on the side to season it with and some chewy homemade chapati bread, which is really very simple and much much healthier and more delicious than the 'flour tortillas and pita breads' that we are relegated to purchasing in the store.
The goat girls are being dried up for breeding season, which I hope to begin one month earlier this autumn. A small amount of milk has been procured this evening, and it is chilling in the cooler. I think it will compliment the simple summer meal, as the rays of sun reaching through the west windows of the house remind me that autumn is not far off.
End of summer, you always break my heart, leaving much before I am ready for you to go. You leave us with sand shovels in our hands staring up at you with a dazed surprised look on our faces. "Already??", we whine and stomp! "Noooo."
And you leave us with tiny pink bathing suits haphazardly dangling from clothing lines. You depart, and we are reminded of your exodus with the detritus of popsicle boxes in the freezer and flip flops and sand encrusted crocs scattered across the porch. You startle us too, for we were certain that you would go on forever and ever, and that we could run, jump, dive, splash, giggle, somersault, sleep, stretch and relax forever.
Would you stay if we threw a tantrum? Would you stay if we promised to wear our sunscreen and didn't complain about the mosquitoes? Why do you have to go?
And, why do you take a little bit of that rare magical land of childhood with you every summer when you leave? I will never understand you, Summer. Never. I love you, but I will never understand you.
Labels:
Basil,
Childhood,
Goatsmilk,
Ratatouille,
Saving Seeds,
Summer's End
Tuesday, July 26, 2011
Pure Summer Joy
This is a picture of our daughter, gleefully sprinting off a dock into the lake...
8-year-old-pure-unbridled-joy style!
May your summer be this full of spontaneous happiness and splashing in the heat!
Thursday, July 21, 2011
Hot Searing Heat
It is so hot here in Michigan (100 degrees right now) that you could fry an egg on the sidewalk (my dad used to tell me that when he was a boy in Baghdad, this was so...and I've loved this phrase since...). Stay cool...and please, pass the ice.
Thursday, July 7, 2011
Flower and Herb Tea
I have been craving a huge gallon glass jar filled to the top with sweet flower petals, strong iced black tea and herbs, so...I made some. I went into the yard and garden and gathered organic rose petals, bee balm, mint, lemon balm and red clover blossoms and let them all steep together with the brewed tea. After steeping, I placed the gallon jar in our egg cooler to chill. Then, I poured the ice cold tea over ice cubes and drizzled raspberry syrup in. Proof that you can make dreams into reality. (:
Labels:
Bee Balm,
Flower and Herb Tea,
Lemon Balm,
Mint,
Red Clover,
Roses
Monday, June 27, 2011
Etenoha - Completed
As anyone who tries to take the art in their head and put it on paper knows, what we end up with and what our desired goal was are sometimes two different things; however I did like the completion of Etenoha or Ina Maka ~ Earth Mother. She will be in an upcoming book by my dear friend, Nicole Tichy, titled Wheel of Light Energy, which is due for publication this fall. I will update you when it comes out and we can see Etenoha inside the book~ (:
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