The Happy Peasant Soaps

The Happy Peasant Soaps
Wild Water & Woods Gypsy Artisan Goatsmilk Soaps Call (734) 426-WILD to Order

Saturday, November 28, 2009

Yesterday, I made yet another batch of soap in hopes of getting called for the Christmas Greens Market at the Botanical Gardens this week, and then I worked on 'our' little Thanksgiving meal. I made a small organic turkey with dressing, Amanda's favorite jello with cider replacing the water in the recipe, sweet potatoes, mashed Yukon gold potatoes from the garden, gravy, salad from the big family get together, the pumpkin pie made from the pie pumpkins we grew, and pomegranates to put on the salad. Tom, Amanda, Albert and I sat by candlelight in the dining room and ate quietly and enjoyed a thankful meal. We gave the cats little scraps and some whipped cream. Then, I took a very small blue willow tea plate, and filled it with one piece of stuffing, five pomegranate seeds, some sweet potato, and a teeny tiny piece of meat and gave it to Widget, my pet Starling, for Thanksgiving. He ate the sweet potato, some of the meat and all of the stuffing. I think the shiny plate fascinated him more than all the bits of food.

After the dishes, Albert, Amanda and I went out to the orchard to glean Jonathon apples and Golden Delicous apples off the trees. Tom ALWAYS picks up every single apple off the ground and picks every single apple on the trees. This year, it was beyond him as we had such a massive crop of apples and they flowed over into harvest. He left about 10 Jonathon trees and one or two goldens and all the apples under them. We went and picked 4 bushels and brought them back. Albert peeled the golden delicious and we are drying them by the woodstove.

This time of year is so full of possibilities. We learn to thank God for new days and fresh mornings and health. Although things change and people aren't always there when we need them or who we need them to be, at least we are given new days to live and work and think and appreciate what we have, what we have lost, or what we have to look forward to.

Heading into the dark of winter used to be my least favorite time of year, but in the last couple of years I have learned to face it as a journey into myself...a time of year when we are given the dark hours so we can be self-introspective. And now, it seems the Winter Solstice, the darkest day of the year, passes much too quickly.

There is some Celtic harp and vocal music that seems to echo this time of year perfectly, it is by Aine Minogue
Enjoy the darkness.

No comments: